Appetizers

 

French-Style Stuffed Eggs (DF, 3 , *)

A savory blend of eggs, ham, Dijon mustard and herbs,

topped with breadcrumbs and broiled

$7.00

 

Spinach Artichoke Dip (Vg, *)

Savory spinach, artichokes and cheeses served with

crispy baguettes

$9.00

 

Chicken and Vegetable Tostadas (*, 5)

Cumin chicken and sautéed vegetables, seasoned with

green salsa and cilantro, baked in flour tortillas

$9.00

 

Avocado Bruschetta (Vg, *, 3)

 A blend of tomato, avocado, garlic, onion, and Parmesan cheese served with lightly toasted baguettes

$9.00

 

Mussels in White Wine (GF)

  A bowl of freshly steamed mussels sautéed with

white wine, butter, shallots and garlic

$12.00

 

Hot Crab and Asiago Dip (*)

A blend of crab and asiago cheese, served with crispy  baguettes

$11.00

 

Mini Crab Cakes

 Our chef’s own mini crab cakes on a bed of mixed greens,

tomato and served with aioli sauce

$11.00

Coconut Shrimp

 Ficve succulent coconut battered shrimp, deep fried until crisp, served with 3 sauces

$11.00

 

 

 SALADS

 

Stuffed Avocados (GF)

Ripe avocado half, topped with fresh seafood or chicken salad

Chicken  $10.00     Both  $10.50     Seafood  $11.00

 

Raspberry Walnut Chicken Salad (GF, 5)

Mixed greens topped with seasoned chicken breast, chopped walnuts, tomatoes, red onion and parmesan cheese,

served with a raspberry vinaigrette

$9.00

 

Grilled Salmon Salad (GF)

Mixed greens topped with a grilled salmon filet, fresh tomatoes and red onion, served with our honey mustard dressing

$13.00

 

Crispy Chicken Salad

Mixed greens topped with cheddar cheese, crumbled bacon, tomato and red onion with a crispy chicken breast

$11.00

 

Caesar Salad (Vg, *)

Romaine lettuce tossed in a classic dressing, topped with croutons and pine nuts

$8.00

With grilled chicken breast $10.00

With grilled shrimp $12.00

 

Grilled New York Strip Salad

Mixed greens with tomato, red onion and crumbled blue cheese, topped with thin slices of grilled

New York Strp and served with our homemade chipotle dressing

$14.00

 

Chipotle Chicken Taco Salad (*, 5)

A confetti of chicken, tomatoes, avocado, red onion, black beans and corn, drizzled with spicy dressing in a tortilla bowl

$10.00

 

Crab, Corn and Tomato Salad with Lemon-Basil Dressing (GF, DF, 3)

Lump crabmeat and fresh corn, fresh ripe tomatoes and red onions, tossed in a zesty dressing

$12.00

Dressings: House (BalsamicVinaigrette, Ranch, Lemon-basil, Honey mustard, Chipotle,

Thousand Island, Blue cheese, and Fat-free Raspberry Vinaigrette

SOUPS

 

Chicken and Rice (GF, DF, 3)

A savory blend of grilled chicken, carrots, onion, celery

& brown rice in a seasoned chicken stock

 

Creamy Broccoli Soup (GF, 3)

A delicious low-fat version of a traditional

favorite, with a pinch of cayenne pepper

 

French Onion Soup

A classic with caramelized onions, wine & herbs

In beef broth, topped with baguette and Gruyère cheese

 

Potato Leek Soup (GF, 5)

A blend of Yukon gold potatoes & fresh leeks

in a light creamy broth

 

White Gazpacho (GF, Vg, V, 3)

Pureed English cucumber, garlic, scallions, and almonds

garnished with white grapes

Zucchini-Potato Soup (GF, 5)

(Enjoy either chilled or hot)

Sautéed with bacon, leek, celery and garlic, puréed, and

garnished with crunchy bacon

 

Chilled Corn Soup (GF, Vg, V, (3))

Sweet corn, pureed and drizzled with basil infused olive oil

 

Cup $3.50   Bowl $6.00

 

SANDWICHES

(All sandwiches served with your choice of side)

 

 

A delicious healthy alternative  topped with

grated zucchini & shredded light cheddar cheese

$10.00

 

Big Beefy   (DF, *)

Open-Face Grilled Vegetable Sandwich (Vg, *)

Goat cheese spread, topped with warm grilled portobello mushrooms, asparagus

 and red bell pepper served on ciabatta bread

$10.00

 

Panini with Roasted Red Peppers (Vg, *)

With fresh mozzarella cheese and green olives,

pressed between crusty Italian bread

$10.00

 

Shawn’s Pulled Pork Sandwich (DF, *)

Pork shoulder slowly roasted in  jerk sauce for a touch of heat

 $9.00

 

Angus Burger (DF, *)*

(Add cheese at no extra cost)

A fresh angus beef patty, grilled and topped with

mayonnaise, lettuce, tomato and red onion

$10.00

 

 

The Byron(*)

An 8oz. Angus beef burger with cheddar cheese, pickles, lettuce, tomato and

Thousand Island dressing, topped with crispy bacon on a toasted kaiser roll

$10.00

 

Black Bean Chipotle Burger (Vg)

A southwestern blackened bean burger on your choice of

Kaiser roll or a multigrain sandwich thin

$10.00

 

Chesapeake Crab Cake Sandwich

Handmade lump crab cake, with lettuce, tomato, and

homemade aioli sauce on a soft roll

$11.00

 

Maureen’s Chicken Salad Sandwich (DF, *)

Chicken breast, tossed with mayonnaise, golden delicious

apple, onion and sweet curry, piled high on toasted

cinnamon raisin bread, with lettuce and tomato

$9.00

 

North Street Reuben (*)

Thinly sliced corned beef, sauerkraut, provolone cheese and

thousand island dressing, grilled together on rye bread

$10.00

 

Freshly Roasted Turkey or

Sandwich (*)

We slow roast our turkey to perfection & serve it with

your choice of  Toppings:

Lettuce, Tomato, Onion, Cheese 

On your choice of  Bread: 

White, or Whole Wheat , Multigrain, Kaiser roll,

Italian Bread or Croissant

(Can also be grilled and pressed as a panini)

$10.00

 

 

 

 

 

 LUNCH ENTREES

All entrees served with your choice of side

 

Southern Fried Chicken & Mashed Potatoes

Boneless, skinless deep fried chicken breast

served  on a bed of homemade mashed potatoes

$11.00

 

Chef Jason’s Grilled Meat Loaf

Roasted, then grilled, our homemade meatloaf comes

stacked on Texas toast with mashed potatoes &gravy

$11.00

  

Grilled Rib Eye Steak (*)

Seasoned & grilled 12 ounce Rib Eye Steak,

Served with homemade mashed potatoes

$16.00

 

Butter Gnocchi with Spinach and Pine Nuts (Vg)

Sautéed in butter with fresh spinach and garlic,

sprinkled with shredded Parmesan cheese

$10.00

 

Meat Lasagna

 Rippled layers of noodles with a secret blend

of meat and cheeses

$11.00

 

Cheese Lasagna (Vg)

A Choices by Shawn favorite, our special blend

of cheeses, baked until golden and bubbly

$10.00

 

 

 

 

DINNER ENTREES

(All entrees served with soup or salad and your choice of side)

 

 

 Chef Jason’s Grilled Meat Loaf

Roasted, then grilled, our homemade meatloaf comes stacked on Texas toast

with mashed potatoes &gravy

$13.00

 

  Grilled Rib Eye Steak _^(*)

Seasoned & grilled 12 ounce Rib Eye Steak, Served

with homemade mashed potatoes

$17.00

 

 Butter Gnocchi with Spinach and Pine Nuts(Vg)

Sautéed in butter with fresh spinach and garlic, sprinkled

with shredded Parmesan cheese

$12.00

 

 Meat Lasagna

 Rippled layers of noodles with a secret blend of meat and cheeses

$12.00

 

 Cheese Lasagna(Vg)

A Choices by Shawn favorite, our special blend of cheeses, baked

until golden and bubbly

$11.00

 

Southern Fried Chicken & Mashed Potatoes

 Boneless, skinless deep fried chicken breast

served  on a bed of homemade mashed potatoes

$13.00

  

New York Strip Steak with Cajun Spice Rub (GF, DF)*

12 ounce New York Strip, tender and distinctly Cajun

(Can be made without the Cajun spice rub)

$18.00

 

Asparagus and Chicken Carbonara (*)

Warm pasta in a creamy Italian carbonara sauce,

with fresh parsley and crispy bacon bits

$12.00

 

 Pork Chops Oreganata  (GF,DF)

Italian comfort food, succulent pork chop,

drenched in a zesty, lemon sauce

One Chop  $12.00           Two Chops  $15.00

 

Chicken with Provencal Sauce (GF,DF)

Angel Hair Pasta with Shrimp and Asparagus (* )

 

Chesapeake Crab Cakes (*)

A sautéed  pair of handmade lump crab cakes,

served with your choice of sides

$19.00

 

Macadamia Encrusted Mahi Mahi

Placed atop crispy potato gratin & fresh sautéed spinach

drizzled with  tropical coconut sauce

$19.00

 

Seared Trout with a Lemon Caper Buerre Blanc (*)

Pan seared Trout with a white wine, lemon, caper buerre blanc sauce,

served with potatoes gratin and a Frieze Salad,

tossed with an apple cider vinaigrette

with lardons of bacon

$18.00

 

* Consuming raw or undercooked meats, poultry seafood or eggs may increase your risk for foodborne illness

 

Please add $2.00 for * items that can be made gluten free

 

 

 

 

 

 

 

 

 

SIDES

Crispy Steak Fries (GF, DF, Vg, V)

 

Onion Rings (DF, Vg, V)

Thick breaded and perfectly fried 

 

Garlic Fries (GF, Vg,)

Golden, garlicky oven-baked fries, tossed with parsley and parmesan cheese and a touch of butter

 

Honey Carrots (GF, DF, Vg)

Tender baby carrots dripping with herbed honey

 

Sugar Snap Peas (GF, DF)

With crispy sautéed bacon and onions

(served in season)

 

Side Salad ( GF, Vg)

Your choice of raspberry walnut, Caesar

or mixed green salad

 

Mashed Potatoes (GF, Vg)

Homemade with cream and butter

 

Sautéed Mixed Vegetables (GF, DF, Vg, V)

Seasonal vegetables sautéed in olive oil & perfectly seasoned

 

Maque Choux (GF)

A traditional dish from Louisiana with bacon,

corn, red peppers and onion in a thick sauce)

 

Baked Potato (GF, DF, Vg, V)

A baked Yukon gold potato with seasoned skin

topped  with your choice of, butter, sour cream,

bacon, cheese or mixed vegetables)

 

Potatoes Gratin (GF,Vg)

Layered potatoes with cheddar, garlic & shallots

In a creamy sauce

 

 

 

All Sides $4.00

 

 

 

DESSERTS

 

Chocolate Mousse Cake (Vg)

Decadent Chocolate Cake layered with rich chocolate mousse

$6.00

 

Mini Cheesecakes (Vg, *)

$6.00

Gluten Free Carrot Cake (GF, Vg)

$6.00

 

Gluten Free Fudge Cake (GF, Vg)

Moist chocolate cake with a rich chocolate glaze

$6.00

 

  Molten Chocolate Cake

(A rich chocolate cake witha liquid chocolate center)

$6.00

 

Tropical Coconut Cream Cake

(A yellow cake filled with a tropical coconut cream and topped with fresh coconut)

$6.00

 

Berry Brumble

(A simple pie shell fill with lots of bluedberries, blackberries and raspberries)

$6.00

 

Seasonal Dessert

(Ask your server about our season pies and other seasonal favorites)

$6.00

 

Ice Cream

(Select from our sixteen flavors of homemade ice cream)

$6.00

 

GF – Gluten free     Vg – Vegetarian     DF – Dairy free     V - Vegan

         (3) Items under 300 calories per serving       5) Items under 500 calories per serving

* Items that can be made gluten free